Ricotta Tart
- claireskitchentabl
- May 20
- 1 min read
My latest favourite recipe
250g ricotta
1 egg
60g caster sugar
and vanilla if you have it
To make my favourite ricotta tart recipe pour the eggy mixture into pastry tart cases, bought or made pastry whatever you've got and time will allow. Makes 6 small tarts
Add a few seasonal berries, raspberries, blueberries, blackcurrant, out of season this even works with tinned peaches or apricots
Bake 180° until starting to brown, about 20 mins. remove from oven leave to cool in fridge
Eat!
Or go fancy and brûlée the top with sugar and a blow torch for extra crunch :)
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