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Sample menu

Supper On The Stones

Menu

Chilled Pea Soup 

With homemade Fennel Seed Focaccia

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Twice baked Mayfield Soufflé

with pickles

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Dungeness caught Bass

Lobster head bisque

Fennel and courgette

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Granita Roulette (one bitter, one sweet) 

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Double Lemon curd ice cream

With cake and pink peppercorn meringue

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Brownies and coffee

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Guests bring their own wine 

recommended pairings 

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Served with Oxney Chardonnay 2020

and Fizz Oxney Chardonnay 2018

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