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Sample menu
Supper On The Stones

Chilled Pea Soup
With homemade Fennel Seed Focaccia
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Twice baked Mayfield Soufflé
with pickles
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Dungeness caught Bass
Lobster head bisque
Fennel and courgette
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Granita Roulette (one bitter, one sweet)
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Double Lemon curd ice cream
With cake and pink peppercorn meringue
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Brownies and coffee
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Guests bring their own wine
recommended pairings
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Served with Oxney Chardonnay 2020
and Fizz Oxney Chardonnay 2018
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